Gluten-Free Oreo Truffles

These super EASY and super QUICK gluten-free Oreo truffles are sure to be a hit with any group, whether they are gluten-free or not, I promise they won’t be able to tell! There are lots of gluten-free Oreo type cookie substitutes out there such as Midel and Glutino, but there is also the somewhat newly released actual gluten-free Oreo cookies!!! There have been multiple blind taste tests of this new Oreo and so far I’ve not heard of one that has come back where anyone could tell a difference from the regular, good old fashioned Oreo cookies that we all love! We hope you enjoy these as much as we do!!

Ingredients:

• 1 (16oz) package Oreo Chocolate Sandwich Cookies, divided
• 1 (8oz) package Cream Cheese, softened
• 2 (8oz) packages Baker’s Semi-Sweet Baking Chocolate, melted (or 2 cups chocolate chips)

Directions:

1. Crush 9 of the cookies to fine crumbs in a food processor (or in a resealable plastic bag using a rolling pin) reserve for later use. Then crush the remaining 36 cookies to fine crumbs; place in a medium bowl.
2. Add softened cream cheese; mix until well blended.
3. Roll cookie mixture into 42 balls, about 1-inch diameter. I like to use a small cookie scoop for perfect and quick balls but they are still a bit big so I take a small pinch from each one and form several of those into balls too!
4. Dip balls into the melted chocolate. Place on wax paper or parchment paper-covered baking sheet. Sprinkle with reserved cookie crumbs if desired. Any left over chocolate can be stored at room temperature for another use.
5. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

Check out some of our other favorite treats…