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What’s your favorite gluten-free noodle?? We have several go-to brands we like to use for our recipes. My kids use Bionaturae elbows for mac & cheese. Our favorite lasagna noodle are Barilla oven-ready lasagna. Tinkyada Brown rice pasta lasagna is perfect in our chicken noodle soup recipe. Lotus Foods Rice Ramen noodles are delicious for any ramen recipe! Ronzoni 4 grain, Barilla corn & rice spaghetti noodles are perfect for and spaghetti recipe. Barilla red lentil spaghetti is a great way to add a little color to your dishes. Bionaturae and Barilla fusilli and penne hold their shape perfectly! Grateful for so many wonderful gluten-free noodle options that don’t taste gluten free!!!
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