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***UPDATE 11/8/20 Sadly I believe all 3 locations have closed and they are no longer in business. Sad to see them go. Thank you for the many years of delicious gluten-free food you gave to our communities!***
***NOT updated for closures related to COVID-19 – sadly the Vancouver location has not been open since March. We heard another of their locations was up for sale. We are waiting to hear the ultimate impact these uncertain times have had on one of our favorite restaurants.***
The ENTIRE menu at Corbett Fish House is gluten free, including soups, dressings and sauces. Their fish is dipped in brown rice flour and flash fried. The breading is super thin and light rather than thick and greasy! They also use a very high quality rice bran oil which has no trans-fats! The only gluten in the restaurant is they do have oyster crackers and some of the beers are not gluten free. They have three locations now, SW Corbett Ave in Portland, SE Hawthorne Blvd in Portland and off 192nd on SE 1st Street in Vancouver/Camas. We frequently eat at the Corbett and Vancouver locations and have NEVER gotten sick from their food!
They also serve Ground Breaker beers!! They usually have Groundbreaker’s year round beers: IPA #5 and Pale Ale.
The only reason we didn’t classify them as a dedicated gluten free facility is because they do have regular beers and they have regular soda crackers you can add to your soups.
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