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New Cascadia Traditional is a dedicated gluten free bakery located in Portland, OR. The restaurant specializes in hand crafted artisan breads, pastries, cakes, pies and cookies. They verify and source ingredients to ensure they are safe for those with Celiac Disease or gluten intolerant. Precautions are also taken to eliminate cross-contamination with other ingredients present at this facility: eggs, milk, coconut, soy, peanuts, and tree nuts.
New Cascadia makes amazing breads and even delivers to New Seasons fresh each day, some specialty breads rotate daily. Click here for their bread schedule.
Their gluten-free bakery also serves a rotating lunch menu, including their famous gluten-free pizzas and salads. Lunch is served Monday-Saturday, from 11am-2pm. After lunch hours, their bakery remains open from 2pm until closing, offering bread, pastry, and coffee items.
New Cascadia’s retail location is in SE Portland at 1700 SE 6th Avenue Portland, OR 97214-3525. Their products can also be found at New Seasons Market, Chuck’s Produce, Whole Foods Market, Food Front Cooperative Grocery, Market of Choice, Green Zebra Grocery, First Alternative Natural Foods Co-op, Life Source Natural Foods, Portland Farmers Market on Saturdays, and an ever growing list of cafes and restaurants.
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